Side Mesclun Salad Recipe
Make Side Mesclun Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salad Toppings
Method
Preparing the Salad Base
- 1
Wash and Dry Greens
Rinse the mesclun greens under cold water to remove any dirt or grit. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- 2
Prepare Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
- 4
Slice Red Onion
Peel and thinly slice the red onion. If the flavor is too strong, soak the slices in cold water for a few minutes to mellow it out, then drain.
Assembling the Salad
- 5
Combine the Salad Base
In a large salad bowl, combine the mesclun greens, cherry tomatoes, cucumber slices, and red onion.
- 6
Add Toppings
Sprinkle the feta cheese over the salad mixture.
- 7
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients, making sure everything is evenly coated.