Shrimp Salad Blt Wrap Recipe
Smoked Bacon, Fried Green Tomato, Romaine, Blackened Aioli, Mesclun Salad
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Ingredients
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Wrap Ingredients
Blackened Aioli Ingredients
Method
Wrap Preparation
- 1
- 2
Fry the Green Tomatoes
In the same skillet, add a little oil (if needed) and fry the sliced green tomatoes until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Prepare the Wraps
Lay out each large flour tortilla on a flat surface. Start layering each wrap with chopped romaine lettuce, a handful of mesclun salad mix, a few pieces of fried green tomato, crispy bacon, and cooked shrimp.
- 4
Add Aioli
Drizzle the blackened aioli generously over the top of the ingredients in each wrap.
- 5
Wrap it Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat for all wraps.
Blackened Aioli Preparation
- 6
Mix Ingredients
In a bowl, combine mayonnaise, smoked paprika, garlic powder, cayenne pepper, lemon juice, salt, and black pepper. Mix well until smooth.
- 7
Taste and Adjust
Taste the aioli and adjust seasonings as necessary. Set aside until ready to use.