Shrimp Blt Wrap Recipe
smokey bacon, fried green tomato, crisp romaine, blackened aioli, mixed greens
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Ingredients
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Wrap Components
Bacon and Tomatoes
Blackened Aioli
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
Season the large shrimp with a pinch of salt and black pepper. Set aside.
- 2
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Green Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Dip each slice into buttermilk, then dredge in cornmeal mixed with salt and pepper.
Cooking Steps
- 4
- 5
Cook the Shrimp
In the same skillet, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Aioli Preparation
- 6
Make Blackened Aioli
In a bowl, mix together mayonnaise, smoked paprika, garlic powder, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 7
Assemble the Wrap
On each tortilla wrap, layer mixed greens, fried green tomatoes, cooked shrimp, crisp romaine, and bacon slices. Drizzle with blackened aioli.
- 8
Wrap and Serve
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to create a wrap. Cut in half and serve immediately.