Jul 14 2026
Restaurants›Cindy Lou's Fish House›Seasonal Soup Recipe

Seasonal Soup Recipe

Inspired by Cindy Lou's Fish House
Time30m
Serves4

Make Seasonal Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, potato, and zucchini into small, uniform pieces. Rinse the spinach thoroughly and set aside.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped carrots, celery, potato, and zucchini. Sauté for about 5-7 minutes until they start to soften.

  2. 4

    Add Garlic and Spices

    Add the minced garlic, thyme, bay leaf, salt, and pepper to the pot. Stir well and cook for another 2 minutes.

  3. 5

    Pour in the Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce to a simmer.

  4. 6

    Add Spinach

    Add the spinach to the pot and cook for an additional 5 minutes until wilted and the soup is heated through.

  5. 7

    Final Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

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