Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing (optional)
Method
Preparing the Fruit
- 1
Wash the Fruits
Thoroughly rinse strawberries, blueberries, and pineapple under cool running water to remove any dirt or pesticides.
- 2
Slice the Strawberries
Remove the green tops of the strawberries and slice them into halves or quarters, depending on their size.
- 3
Peel and Chop the Kiwi
Peel the kiwis with a knife, then slice them into rounds or quarters.
- 4
Chop the Pineapple
Cut off the top and bottom of the pineapple, then slice off the skin. Chop the flesh into bite-sized chunks.
- 5
Slice the Bananas
Peel the bananas and slice them into round pieces.
- 6
Combine the Fruits
In a large bowl, combine the sliced strawberries, blueberries, kiwi, pineapple, and banana. Gently toss to mix.
Making the Dressing (optional)
- 7
Prepare the Dressing
In a small bowl, whisk together honey and lemon juice until well combined.
- 8
Add Fresh Mint
Chop the mint leaves finely and add them to the dressing mixture. Stir well to incorporate.
- 9
Drizzle Over the Fruit
Pour the dressing over the mixed fruits just before serving, and gently toss to coat.
Serving
- 10
Serve
Scoop the seasonal fruit salad into individual bowls or a large serving dish. Enjoy fresh!