Princess Peach Recipe
Make Princess Peach Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Peach Filling
Whipped Cream Topping
Method
Cake Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Peach Filling
- 8
Prepare Peaches
In a large bowl, combine the diced peaches, granulated sugar, cornstarch, and lemon juice. Toss until the peaches are well coated.
- 9
Cook the Filling
Transfer the peach mixture to a saucepan over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the peaches soften and the mixture thickens slightly.
- 10
Cool the Filling
Remove from heat and let the filling cool to room temperature.
Whipped Cream Topping
- 11
Whip the Cream
In a mixing bowl, beat the heavy whipping cream until it starts to thicken.
- 12
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, then continue to beat until soft peaks form.
Assembly
- 13
Layer the Cake
Place one cake layer on a serving plate. Spread half of the peach filling over the top.
- 14
Add Second Layer
Top with the second cake layer and repeat with the remaining peach filling.
- 15
Top with Whipped Cream
Spread the whipped cream topping over the entire cake. Decorate with additional peach slices if desired.
- 16
Serve
Slice and serve the Princess Peach cake chilled or at room temperature.