Peach Lavendar Iced Tea Recipe
Make Peach Lavendar Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Lavender Syrup
Final Assembly
Method
Tea Base
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and allow the tea to cool to room temperature.
Peach Lavender Syrup
- 4
- 5
Cook Mixture
Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the peaches soften, about 10 minutes.
- 6
Strain Syrup
Once cooked, remove from heat and strain the mixture through a fine mesh sieve to separate the syrup from the solids. Press the peaches to extract as much liquid as possible.
- 7
Cool Syrup
Let the syrup cool to room temperature before using.
Final Assembly
- 8
Combine Ingredients
In a large pitcher, combine the cooled tea and the peach lavender syrup. Stir well.
- 9
Serve Over Ice
Fill glasses with ice (about 3 cups each) and pour the peach lavender iced tea over the ice.
- 10
- 11
Enjoy
Serve immediately and enjoy your refreshing Peach Lavender Iced Tea!