Mushroom Omelette Recipe
Forest Mushrooms, Spinach, Goat Cheese, Home Fries.
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Ingredients
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Omelette
Home Fries
Method
Omelette
- 1
Prepare the Ingredients
Clean the forest mushrooms and slice them. Rinse the fresh spinach and chop it coarsely. Crumble the goat cheese and set aside.
- 2
Cook the Vegetables
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced forest mushrooms and sauté for about 5 minutes until they are tender. Add the chopped spinach and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper. Remove from skillet and set aside.
- 3
- 4
Cook the Omelette
In the same skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, or until the edges start to set. Add the sautéed mushroom and spinach mixture evenly over one half of the omelette, and sprinkle crumbled goat cheese on top.
- 5
Finish and Serve
Using a spatula, fold the omelette in half and let it cook for another minute until the cheese is slightly melted. Slide the omelette onto a plate and serve immediately.
Home Fries
- 6
Prepare the Potatoes
Wash the potatoes thoroughly and cut them into small cubes (about 1/2 inch).
- 7
Cook the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
- 8
- 9
Finish Cooking
Continue to cook the home fries for another 5 minutes or until they are crispy and cooked through. Stir occasionally to prevent sticking.
- 10
Serve
Remove from heat and transfer the home fries to a serving dish. Serve hot alongside the mushroom omelette.