Mesclun Salad Recipe
Make Mesclun Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Vegetables
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large salad bowl, combine the mesclun greens, arugula, and chopped radicchio.
Adding Vegetables
- 2
Incorporate Vegetables
Add the halved cherry tomatoes, sliced cucumber, and shredded carrot to the bowl with the greens. Toss gently to combine.
Making the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss until everything is evenly coated.
Adding Toppings
- 5
Finish the Salad
Sprinkle the crumbled feta cheese, chopped walnuts, and fresh parsley on top of the salad before serving.