Maryland Crab Fritters Recipe
Charred Lemon, Old Bayoli
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Ingredients
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Fritters
Old Bayoli
Charred Lemon
Method
Fritters
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, Old Bay seasoning, salt, and black pepper. Mix well.
- 2
- 3
Fold in Crab and Onions
Gently fold in the fresh lump crab meat and chopped green onions into the batter until evenly distributed.
- 4
Heat the Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fritters
Using a spoon or small ice cream scoop, drop the batter into the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Old Bayoli
- 6
Mix the Sauce
In a small bowl, whisk together the mayonnaise, Old Bay seasoning, and lemon juice until smooth. Adjust seasoning to taste.
Charred Lemon
- 7
Char the Lemons
Preheat a grill or grill pan over medium-high heat. Slice the lemons in half and place them cut-side down on the grill. Grill for about 3-4 minutes until charred and caramelized.