Jul 14 2026
Restaurants›Cindy Lou's Fish House›Market Vegetable Hash Recipe

Market Vegetable Hash Recipe

Inspired by Cindy Lou's Fish House
Time30m
Serves2

Local Veggies, Creamed Greens, Two Sunny Eggs, Potatoes.

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Ingredients

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Vegetable Hash

Creamed Greens

Sunny Eggs

Method

Vegetable Hash

  1. 1

    Prepare the Vegetables

    Wash and chop the potatoes, bell peppers, zucchini, carrots, onion, and garlic into small, even pieces.

  2. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften.

  3. 3

    Add Remaining Vegetables

    Add the chopped bell peppers, zucchini, carrots, and onion to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.

  4. 4

    Finish the Hash

    Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and set aside.

Creamed Greens

  1. 5

    Cook the Greens

    In a separate saucepan, add the collard greens or spinach and a splash of water. Cover and cook over medium heat for about 5 minutes until wilted.

  2. 6

    Make the Cream Sauce

    Add the heavy cream, nutmeg, salt, and black pepper to the saucepan with the greens. Stir well and simmer for 3-5 minutes until the cream thickens slightly.

Sunny Eggs

  1. 7

    Fry the Eggs

    In a small frying pan, melt the butter over medium-low heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, about 3-4 minutes.

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