Local Oysters Rockefeller Recipe
spinach, mornay, bacon infused bread crumbs
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Ingredients
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Oysters
Spinach Mornay Sauce
Bacon Infused Bread Crumbs
Method
Oyster Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters and place them on a baking sheet. Ensure they are stable and do not tip over.
- 2
Adding Butter
Melt the butter in a small saucepan over low heat and brush a small amount onto each oyster.
Spinach Mornay Sauce Preparation
- 3
Cooking Spinach
In a large skillet, add the fresh spinach and sauté over medium heat until wilted. Drain any excess water and set aside.
- 4
Making the Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes. Then add the heavy cream and bring to a simmer.
- 5
Adding Cheese
Stir in the Gruyère and Parmesan cheese into the cream mixture until melted. Add the cooked spinach, nutmeg, salt, and pepper. Mix well and let it thicken slightly.
Bacon Infused Bread Crumbs Preparation
- 6
Assembly and Baking
- 7
Assembling the Oysters
Spoon a generous amount of the spinach Mornay sauce onto each oyster, then top with the bacon-infused bread crumbs.
- 8
Baking the Oysters
Preheat the oven to 400°F (200°C) and bake the oysters for 12-15 minutes, or until the tops are golden brown and the sauce is bubbling.
- 9
Serving
Remove from the oven and let cool for a few minutes before serving hot. Enjoy your Local Oysters Rockefeller!