House Made Pork Or Turkey Sausage Recipe
Make House Made Pork Or Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Binders
Optional Add-ins
Method
Preparation
- 1
Combine Meat
In a large mixing bowl, combine the ground pork and ground turkey. If you're making one type of sausage, you can choose to use only one meat.
- 2
Add Spices
Sprinkle salt, black pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, dried sage, and dried thyme over the meat. Mix well with your hands or a spatula until evenly combined.
- 3
Incorporate Binders
Add the egg and breadcrumbs to the mixture. Mix until the ingredients are fully incorporated and the mixture holds together.
- 4
Add Optional Ingredients
If desired, stir in fresh parsley and cheddar cheese into the sausage mixture for additional flavor.
Cooking
- 5
Form Sausage Patties
With your hands, form the sausage mixture into patties, about 3 inches in diameter. You should get approximately 8-10 patties from this recipe.
- 6
- 7
Serve
Remove the cooked sausage patties from the skillet and let them rest for a few minutes before serving. Enjoy them hot with your favorite breakfast sides!