Honey Biscuits Recipe

Time30m

Serves12

Make Honey Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to bake the biscuits evenly.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
4
Combine Wet Ingredients
In a separate bowl, mix the melted butter, honey, and milk together until well combined.

5
Combine Wet with Dry
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
6
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it down to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
7
Bake
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
8
Cool and Serve
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Serve warm, drizzled with additional honey if desired.