Jul 14 2026
Restaurants›Cindy Lou's Fish House›Home Fries Recipe

Home Fries Recipe

Inspired by Cindy Lou's Fish House
Time30m
Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices & Seasonings

Fats

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into small cubes, about 1/2 inch in size. Place the diced potatoes in a bowl of cold water to soak for 10-15 minutes, then drain and pat dry.

  2. 2

    Chop the Vegetables

    Dice the onion and bell pepper into small pieces. Set aside.

Cooking

  1. 3

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced potatoes. Cook for about 10 minutes, stirring occasionally until they start to brown.

  2. 4

    Add the Vegetables

    Add the chopped onion and bell pepper to the skillet. Stir to combine and cook for an additional 5-7 minutes until the vegetables are tender and the potatoes are cooked through.

  3. 5

    Season the Home Fries

    Sprinkle the salt, black pepper, paprika, garlic powder, dried oregano, and red pepper flakes over the potato mixture. Stir well to ensure even seasoning and cook for another 2-3 minutes.

Serving

  1. 6

    Serve Hot

    Remove from heat and serve the home fries hot. Enjoy them as a breakfast side or as a delicious snack!

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