Grilled Asparagus Recipe

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Grill
Preheat your grill to medium-high heat, around 400-450°F (200-230°C).
2
Prepare the Asparagus
Wash the asparagus spears under cold running water to remove any dirt or impurities. Trim the woody ends of the asparagus, about 1-2 inches from the bottom.
3
Season the Asparagus
In a large bowl, toss the asparagus spears with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks.
5
Add Lemon Juice
Remove the asparagus from the grill and drizzle with lemon juice while still hot. If using, sprinkle Parmesan cheese over the top.
6
Serve
Serve the grilled asparagus hot as a side dish or appetizer.