Garlic Mashed Potatoes Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Cook the Garlic

   While the potatoes are boiling, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

4. 4

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot.

5. 5

   Mash the Potatoes

   Add the sautéed garlic, the remaining 2 tablespoons of butter, and the heavy cream to the drained potatoes. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. If you prefer a chunkier texture, mash to your desired consistency.

6. 6

   Season the Mashed Potatoes

   Season the mashed potatoes with salt and black pepper to taste. Mix well to ensure even seasoning.

7. 7

   Garnish and Serve

   Transfer the garlic mashed potatoes to a serving bowl, garnish with chopped chives, and serve warm.