Garden Party Recipe

Vegetable Platter Preparation

1. 1

   Prepare the Vegetables

   Wash all vegetables thoroughly under cold water.

2. 2

   Cut the Cucumber

   Slice the cucumbers into thin rounds or half-moons.

3. 3

   Prepare the Cherry Tomatoes

   Leave the cherry tomatoes whole.

4. 4

   Slice the Carrots

   Peel and slice the carrots into sticks or rounds.

5. 5

   Cut the Bell Peppers

   Remove the seeds and cut bell peppers into strips.

6. 6

   Arrange on Platter

   Place the prepared vegetables on a large platter and serve with hummus in the center.