Fruit & Yogurt Parfait Recipe
House Made Granola & Jam.
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Ingredients
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Granola
Jam
Yogurt and Assembly
Method
Granola
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a large bowl, combine rolled oats, chopped almonds, coconut flakes, cinnamon, and salt.
- 3
- 4
Combine all ingredients
Pour the wet mixture into the dry mixture and stir until well combined.
- 5
Spread on baking sheet
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through until golden brown.
- 7
Cool
Remove from the oven and let cool completely before using.
Jam
- 8
Prepare the berries
Wash the fresh berries and place them in a saucepan.
- 9
- 10
Cool the jam
Remove from heat and let cool. The jam will thicken further as it cools.
Yogurt and Assembly
- 11
Prepare the yogurt
In serving glasses or bowls, add a layer of Greek yogurt at the bottom.
- 12
Add granola
Top the yogurt layer with a generous serving of homemade granola.
- 13
Add jam
Spoon a layer of the prepared jam over the granola.
- 14
Add fresh fruit
Add a layer of fresh fruit on top of the jam.
- 15
- 16
Serve
Serve immediately or refrigerate for up to an hour before serving.