Fried Green Tomato Stack Recipe
Pimento Ricotta, Hot Pepper Jelly
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Ingredients
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Fried Green Tomatoes
Pimento Ricotta
Hot Pepper Jelly
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices and season with salt and black pepper. Let them sit for about 10 minutes to draw out moisture.
- 2
Setup Dredging Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, mix the cornmeal, cayenne pepper, salt, and black pepper.
- 3
Dredge the Tomatoes
Coat each tomato slice in flour, then dip in buttermilk, and finally coat with the cornmeal mixture. Make sure each slice is fully covered.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated tomato slices in batches for about 3-4 minutes on each side until golden brown. Remove from oil and drain on paper towels.
Pimento Ricotta
- 5
Combine Ingredients
In a mixing bowl, combine ricotta cheese, softened cream cheese, chopped pimento peppers, garlic powder, salt, and black pepper.
- 6
Mix Well
Using a hand mixer or fork, blend the ingredients until smooth and creamy. Adjust seasoning with salt and pepper to taste.
Assembly
- 7
Layer the Stack
On a serving plate, stack one fried green tomato slice, then spread a layer of pimento ricotta on top, followed by another slice of fried green tomato. Repeat this process until all tomatoes and ricotta are used.
- 8
Top with Jelly
Finish the stack with a generous dollop of hot pepper jelly on top. Serve immediately.