Fried Brussels Sprouts Recipe
Make Fried Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil and Seasoning
Method
Preparation
- 1
Clean the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stem end. Remove any yellow or damaged outer leaves.
- 2
Halve the Brussels Sprouts
Cut each Brussels sprout in half from top to bottom.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
- 4
Chop the Parsley
Finely chop the fresh parsley and set aside.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 6
Fry the Brussels Sprouts
Add the halved Brussels sprouts to the hot oil, cut-side down. Sprinkle with salt and black pepper. Fry for about 5-7 minutes without stirring until they are golden brown.
- 7
Add Garlic
Stir in the minced garlic and red pepper flakes. Cook for an additional 1-2 minutes until the garlic is fragrant and lightly golden.
- 8