Fish Of The Day Recipe
Make Fish Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and chopped parsley until well combined.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 400°F (200°C).
- 4
Season the Fish
Remove the fish fillets from the marinade and season both sides with salt and black pepper.
- 5
Cook the Fish
For grilling: Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. For baking: Place the fillets on a parchment-lined baking sheet and bake in the preheated oven for 12-15 minutes.
Serving
- 6
Plate the Dish
Transfer the cooked fish to serving plates. Garnish with additional chopped parsley and serve with lemon wedges on the side.