Double Porkchop Dinner Recipe
Make Double Porkchop Dinner Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Vegetable Medley
Potatoes
Method
Pork Chops
- 1
Prepare the Pork Chops
Season both sides of the pork chops with salt, black pepper, and garlic powder.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 145°F/63°C).
- 3
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest on a plate for about 5 minutes before serving.
Vegetable Medley
- 4
Prepare the Vegetables
Trim the ends of the green beans, peel and slice the carrots, and chop the red bell pepper into bite-sized pieces.
- 5
Sauté the Vegetables
In the same skillet used for the pork chops, add olive oil and heat over medium heat. Add the green beans, carrots, and red bell pepper. Season with salt and black pepper. Sauté for about 7-10 minutes until the vegetables are tender-crisp.
Potatoes
- 6
- 7