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Ingredients
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Main Ingredients
For the Glaze
For Serving
Method
Pork Chop Preparation
- 1
Season the Pork Chops
Rub the pork chops with salt, black pepper, and garlic powder on both sides to ensure they are well-seasoned.
- 2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 3
Sear the Pork Chops
Add the seasoned pork chops to the skillet and sear for about 4-5 minutes on each side until they are browned and have a nice crust.
Glaze Preparation
- 4
Make the Glaze
In a small bowl, whisk together honey, soy sauce, Dijon mustard, and apple cider vinegar until well combined.
- 5
Glaze the Pork Chops
After searing the pork chops, reduce the heat to medium and pour the glaze over the chops. Allow them to cook for an additional 5-7 minutes, basting occasionally with the glaze until the pork chops reach an internal temperature of 145°F (63°C).
Serving the Dish
- 6
Plate the Pork Chops
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes on a cutting board.
- 7
Garnish and Serve
Chop fresh parsley and sprinkle on top of the pork chops. Serve with lemon wedges on the side for a fresh finish.