Double Pork Chop Dinner recipe served on a plate, by Cindy Lou's Fish House
Jul 14 2026
Restaurants›Cindy Lou's Fish House›Double Pork Chop Dinner Recipe

Double Pork Chop Dinner Recipe

Inspired by Cindy Lou's Fish House
Time45m
Serves2

Make Double Pork Chop Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Vegetable Sauté

Mashed Potatoes

Method

Pork Chops

  1. 1

    Season the Pork Chops

    Rub the pork chops with salt and black pepper on both sides.

  2. 2

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Cook the Pork Chops

    Add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from skillet and let rest.

Vegetable Sauté

  1. 4

    Prepare the Vegetables

    Slice the green bell pepper, red onion, and zucchini. Mince the garlic cloves.

  2. 5

    Sauté the Vegetables

    In the same skillet used for the pork chops, add 1 tablespoon of olive oil and heat over medium heat. Add the sliced vegetables and garlic, sprinkle with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.

Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into quarters. Place them in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes until fork-tender.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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