Creamy Polenta Recipe

Time30m

Serves4

Make Creamy Polenta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2
Add Salt
Once the water is boiling, add 1 tsp of salt to the pot.
3
Stir in Cornmeal
Gradually whisk in 1 cup of cornmeal to the boiling water, stirring continuously to prevent lumps.

4
Simmer
Reduce the heat to low and continue to cook the polenta for about 20-25 minutes, stirring frequently until it thickens and pulls away from the sides of the pot.

5
Add Butter and Cream
Once the polenta is cooked, stir in 2 tablespoons of butter and 1 cup of heavy cream until well combined.
6
Incorporate Cheese
Mix in 0.5 cups of grated Parmesan cheese until melted and creamy.
7
Season
Add black pepper to taste, stirring well to incorporate.

8
Plate the Polenta
Spoon the creamy polenta into bowls or onto plates.
9
Garnish
If desired, sprinkle with fresh herbs like parsley or chives for added flavor and presentation.