Creamy Anson Mills Grits Recipe

Time35m

Serves4

Make Creamy Anson Mills Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Grits and Salt
Once the water is boiling, slowly whisk in 1 cup of Anson Mills Grits and 1 tsp of salt to prevent clumping.
3
Simmer Grits
Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally, until thick and creamy.

4
Stir in Cream and Butter
Once the grits are cooked, stir in 1 cup of heavy cream and 2 tbs of unsalted butter until fully melted and well incorporated.
5
Add Cheese and Seasoning
Mix in 1 cup of grated Parmesan cheese and 1 tsp of black pepper, stirring continuously until the cheese is melted and the mixture is creamy.
6
Garnish and Serve
Remove the pot from heat. Stir in 2 tbs of chopped fresh chives. Serve the creamy grits hot, garnished with additional chives if desired.