Chesapeake Oysters On The Half Shell Recipe
Cocktail Sauce, Green Tomato Mignonette, Charred Lemon, Saltines
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Cocktail Sauce
Green Tomato Mignonette
Charred Lemon
Serving Accompaniments
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Ensure to clean the oysters under cold water to remove any sand or debris.
- 2
Plating the Oysters
Place the shucked oysters on a bed of crushed ice on a serving platter.
Making the Cocktail Sauce
- 3
Combine Ingredients
In a medium bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, and salt. Adjust seasoning to taste.
Preparing the Green Tomato Mignonette
- 4
Mix the Mignonette
In a small bowl, combine the diced green tomatoes, red onion, red wine vinegar, olive oil, salt, and pepper. Stir to combine and let sit for at least 10 minutes to allow the flavors to meld.
Charred Lemon
- 5