Charleston Shrimp & Grits Recipe
Stone Milled Grits, Gullah Spiced Shrimp, Lobster Sauce, Peppers & Onions.
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Ingredients
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Grits
Shrimp
Lobster Sauce
Method
Grits Preparation
- 1
- 2
Shrimp Preparation
- 3
Sauté the Vegetables
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 1 diced onion, 1 cup of diced green bell pepper, and 1 cup of diced red bell pepper. Cook for about 5 minutes until softened.
- 4
Cook the Shrimp
Add 1 lb of peeled and deveined large shrimp to the skillet. Sprinkle 2 tbsp of Gullah spice blend and 3 minced garlic cloves over the shrimp. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
Lobster Sauce Preparation
- 5
Make the Sauce
In a separate saucepan, combine 2 cups of lobster stock and bring to a simmer. Reduce the heat and stir in 1 cup of heavy cream and 2 tbsp of butter. Season with salt and pepper to taste. Cook for about 5-7 minutes until the sauce thickens slightly.
- 6