Breakfast Meat - Bacon Or Sausage Recipe
Make Breakfast Meat - Bacon Or Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon Ingredients
Sausage Ingredients
Method
Bacon Directions
- 1
Prepare the Bacon
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Arrange the Bacon
Place the bacon slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap.
- 3
Season the Bacon
Sprinkle the black pepper evenly over the bacon slices.
- 4
Bake the Bacon
Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the bacon is crispy.
- 5
Glaze with Maple Syrup
In the last 5 minutes of baking, drizzle maple syrup over the bacon for added flavor.
- 6
Drain and Serve
Remove the bacon from the oven and transfer it to paper towels to drain excess grease. Serve hot.
Sausage Directions
- 7
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 8
Cook the Sausage Patties
Add the breakfast sausage patties to the skillet. Cook for 5-6 minutes on one side until browned.
- 9
Season the Sausage
Flip the patties and season with garlic powder, onion powder, and salt. Cook for another 5-6 minutes or until the internal temperature reaches 160°F (71°C).
- 10
Drain and Serve
Remove the sausage patties from the skillet and drain on paper towels. Serve hot.