Breakfast Burrito With Potato Hash Recipe
Make Breakfast Burrito With Potato Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Hash
Egg Filling
Burrito Assembly
Method
Potato Hash Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes (about 1/2 inch).
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for 10-12 minutes until they are golden brown and tender, stirring occasionally.
- 3
Add Vegetables
Chop the red bell pepper and onion. Add them to the skillet along with minced garlic. Season with salt, black pepper, and paprika. Cook for an additional 5-7 minutes until the vegetables are soft.
Egg Filling Preparation
- 4
- 5
Cook the Eggs
In a separate non-stick skillet over medium heat, pour the egg mixture. Stir gently and cook until the eggs are just set, about 3-4 minutes. Stir in the shredded cheddar cheese until melted.
Burrito Assembly
- 6
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas for a few seconds until pliable.
- 7
- 8
Roll the Burrito
Fold the sides of the tortilla in, then roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.