Jul 14 2026
Restaurants›Cindy Lou's Fish House›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Cindy Lou's Fish House
Time30m
Serves4

With potato hash

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Ingredients

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Potato Hash

Burrito Filling

Method

Potato Hash

  1. 1

    Prepare the Potatoes

    Peel and dice the russet potatoes into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.

  3. 3

    Add Vegetables

    Add the diced onion and bell pepper to the skillet. Season with salt, black pepper, and paprika. Cook for an additional 5-7 minutes, stirring occasionally, until the onion and bell pepper are soft.

Burrito Filling

  1. 4

    Whisk the Eggs

    In a bowl, whisk together the eggs and milk until well combined.

  2. 5

    Cook the Eggs

    In a separate skillet, scramble the egg mixture over medium heat until fully cooked, approximately 5 minutes.

  3. 6

    Assemble the Burritos

    Lay out a tortilla on a flat surface. In the center of each tortilla, add a portion of the potato hash, scrambled eggs, shredded cheddar cheese, a spoonful of salsa, and chopped cilantro.

  4. 7

    Roll the Burritos

    Fold the sides of the tortilla over the filling, then roll it up from the bottom. Ensure the filling is secured inside.

  5. 8

    Serve

    Serve the burritos warm with extra salsa on the side for dipping, if desired.

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