Autumnal Salad Recipe
Mesclun Greens, Pepitas, Dried Cranberries, Gorgonzola, Pumpkin Spice Vinaigrette
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Ingredients
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Salad Base
Pumpkin Spice Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mesclun greens, pepitas, dried cranberries, and crumbled gorgonzola cheese. Toss gently to mix the ingredients evenly.
Vinaigrette Preparation
- 2
Make the Pumpkin Spice Vinaigrette
In a small mixing bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, pumpkin pie spice, salt, and black pepper until well combined. If using a jar, you can seal it and shake until emulsified.
Assembly
- 3
Combine and Serve
Drizzle the pumpkin spice vinaigrette over the prepared salad base. Toss gently to coat the greens and toppings in the dressing. Serve immediately and enjoy your autumnal salad!