Autumal Salad Recipe
mesclun mix, pumpkin seeds, dried cranberries, gorgonzola, pumpkin spiced vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare the Salad
- 1
Toss the Salad Base
In a large salad bowl, add the mesclun mix. Gently toss to fluff the greens.
- 2
Add Toppings
Sprinkle the pumpkin seeds, dried cranberries, and crumbled gorgonzola cheese evenly over the mesclun mix.
Make the Dressing
- 3
Combine Dressing Ingredients
In a small bowl or jar, combine the olive oil, apple cider vinegar, maple syrup, pumpkin pie spice, salt, and black pepper.
- 4
Mix the Dressing
Whisk the ingredients together until well blended or seal the jar and shake vigorously.
Serve the Salad
- 5
Dress the Salad
Drizzle the pumpkin spiced vinaigrette over the salad just before serving. Toss gently to coat all ingredients.
- 6
Plate and Enjoy
Serve immediately on plates or in bowls, and enjoy your fresh autumnal salad!