Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 2
Mix the Seasoning
In a small bowl, combine the brown sugar, black pepper, paprika, garlic powder, and optional chili powder. Mix until thoroughly combined.
- 3
Coat the Bacon
Take each slice of applewood smoked bacon and lay it flat on the prepared baking sheet. Sprinkle the seasoning mixture evenly over each slice of bacon, ensuring full coverage.
- 4
Add Maple Syrup (Optional)
If using, drizzle a small amount of maple syrup over the seasoned bacon for added sweetness.
Cooking
- 5
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 6
Cool and Serve
Once done, remove the baking sheet from the oven and let the bacon cool for a few minutes. Serve as a breakfast side, in salads, or as a topping for burgers.