Apple Cake Recipe
Make Apple Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Apples
Gently fold in the chopped apples until evenly distributed in the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake Cake
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Optional Toppings
If desired, sprinkle the cooled cake with powdered sugar and chopped nuts before serving.
- 10
Slice and Serve
Slice the cake into squares and serve warm or at room temperature.