Delicious tacos with a variety of fillings.

Tacos

Tequila Tastings

Heat vegetable oil in a skillet over medium heat. Fry each corn tortilla for about 30 seconds on each side until slightly crispy. Remove and drain on paper towels.

Fry the Tortillas

In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.

Brown the Beef

Add taco seasoning and water to the skillet. Stir well and let it simmer for about 5 minutes until the sauce thickens.

Season the Beef

Prepare all taco fillings and toppings for assembly.

Gather Ingredients

Take a fried tortilla and fill it with the beef mixture, followed by tomatoes, lettuce, onions, jalapeños, and top with cheese, sour cream, and guacamole.

Fill the Shells

Corn tortillas

Vegetable oil

Ground beef

Taco seasoning

Water

Diced tomatoes

Shredded lettuce

Chopped onions

Sliced jalapeños

Grated cheese

Sour cream

Guacamole

Gather all the tequila selections, lime wedges, sea salt, and chilled water. Set up a tasting area with small glasses for each tequila.

Prepare for Tasting

If desired, moisten the rim of the tasting glass with a lime wedge and dip it in sea salt. This enhances the flavor experience.

Salt the Rim (Optional)

Pour 1 oz of each selected tequila into its own glass. You can have 3 different types of tequila for the tasting.

Pour the Tequila

Start with the first tequila. Take a small sip, let it roll on your palate, and note the flavors. Follow with a lime wedge and a sip of chilled water to cleanse your palate before moving to the next.

Taste the Tequila

Repeat the tasting process for each tequila. Discuss the flavors, aromas, and your preferences with your tasting companions.