Jul 14 2026

Tacos Recipe

Time30m
Serves4

Delicious tacos with a variety of fillings.

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Ingredients

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Taco Shells

Protein Filling

Vegetable Filling

Toppings

Method

Prepare Taco Shells

  1. 1

    Fry the Tortillas

    Heat vegetable oil in a skillet over medium heat. Fry each corn tortilla for about 30 seconds on each side until slightly crispy. Remove and drain on paper towels.

Cook Protein Filling

  1. 2

    Brown the Beef

    In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.

  2. 3

    Season the Beef

    Add taco seasoning and water to the skillet. Stir well and let it simmer for about 5 minutes until the sauce thickens.

Assemble Tacos

  1. 4

    Gather Ingredients

    Prepare all taco fillings and toppings for assembly.

  2. 5

    Fill the Shells

    Take a fried tortilla and fill it with the beef mixture, followed by tomatoes, lettuce, onions, jalapeños, and top with cheese, sour cream, and guacamole.