Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and continue to sauté for an additional minute until fragrant.

3. 3

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes, allowing the vegetables to soften slightly.

4. 4

   Combine Ingredients

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, salt, and black pepper. Stir to combine all ingredients.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaves, stir in the chopped fresh parsley, and adjust seasoning with additional salt and pepper if desired. Serve hot.