Sausage And Kale Soup Recipe

Lunch

1. 1

   Cook the Sausage

   In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart and cook until browned and cooked through, about 5-7 minutes.

2. 2

   Sauté Vegetables

   Add the chopped onion to the pot with the sausage. Sauté for about 3-4 minutes, until the onion is translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Add Broth and Potatoes

   Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.

4. 4

   Incorporate Kale and Seasonings

   Stir in the chopped kale, dried oregano, salt, and black pepper. Let the soup simmer for another 5 minutes, until the kale is wilted and tender.

5. 5

   Add Cream and Cheese

   Stir in the heavy cream and grated Parmigiano Reggiano cheese. Mix well and let it simmer for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Taste the soup and adjust seasoning if necessary. Serve hot in bowls, garnished with additional Parmesan cheese if desired.