Pepperoni, Goat Cheese And Jalapeño Recipe
mozzarella, tomato, hot honey upon request
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rise the Dough
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a flatbread or pizza shape.
- 7
Add Sauce and Cheese
Spread tomato sauce evenly over the flatbread, then sprinkle shredded mozzarella cheese on top.
- 8
Add Toppings
Distribute pepperoni slices, goat cheese crumbles, and sliced jalapeños evenly over the cheese.
- 9
Bake
Transfer the flatbread to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbling.
- 10
Finish with Hot Honey
Once baked, drizzle hot honey over the top according to your taste before slicing and serving.