Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread or Pizza
Method
Flatbread or Pizza
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer the rolled dough to a baking sheet or pizza stone.
- 2
Add Tomato Toppings
Slice the fresh tomatoes into thin rounds. Arrange the tomato slices evenly over the rolled-out dough, leaving a small border for the crust.
- 3
Add Cheese
Tear the house made mozzarella into small pieces and distribute them evenly over the tomatoes.
- 4
Season the Pizza
Drizzle the olive oil over the pizza. Sprinkle salt and black pepper evenly across the top to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Add Basil
Once the pizza is out of the oven, scatter the fresh basil leaves on top while it’s still hot.
- 7
Finish with Balsamic Glaze
Drizzle balsamic glaze over the pizza to add a sweet and tangy flavor. Slice and serve hot.