Chopped Recipe
natural chicken, crispy prosciutto, tomato, onion, St. Pete’s blue cheese, spicy-sweet dressing
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Ingredients
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Main Ingredients
Dressing
Method
Main Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add a splash of olive oil. Season the natural chicken breasts with salt and black pepper. Sear the chicken for 5-7 minutes on each side until cooked through and golden brown. Once cooked, remove from heat and let rest for a few minutes before chopping into bite-sized pieces.
- 2
- 3
Chop the Vegetables
Dice the tomato and finely chop the red onion. Place them in a large mixing bowl.
- 4
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the chopped chicken mixture in the large bowl and toss gently until everything is evenly coated.
Serving
- 7
Serve the Salad
Crumble the crispy prosciutto on top of the salad. Serve immediately, garnished with additional blue cheese if desired.