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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half through the stem.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts will caramelize nicely.
- 3
Toss with Olive Oil
In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, salt, and pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 5
Add Honey and Balsamic Vinegar
Once the Brussels sprouts are roasted, remove them from the oven and drizzle with honey and balsamic vinegar. Toss to combine.
- 6
Add Almonds
Sprinkle the sliced or slivered almonds over the Brussels sprouts and return to the oven for an additional 5 minutes to toast the almonds lightly.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm as a small plate dish.