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Ingredients
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Main Ingredients
Gremolata
Lemon Garlic Aioli
Method
Preparing the Calamari
- 1
Coat the Calamari
In a bowl, combine the all-purpose flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until evenly coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Preparing the Gremolata
- 4
Mix the Ingredients
In a bowl, combine the finely chopped parsley, minced garlic, lemon zest, and olive oil. Add salt to taste and mix well.
Making the Lemon Garlic Aioli
- 5
Combine the Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, fresh lemon juice, and olive oil. Add salt to taste and whisk until smooth.