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Ingredients
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Spring Roll Ingredients
Sauce Ingredients
Method
Spring Roll Preparation
- 1
Prepare the Ingredients
Thinly slice the Ahi tuna into strips, dice the avocado, julienne the cucumber and carrot, and wash the fresh mint, cilantro, and lettuce leaves.
- 2
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens, then lay it flat on a clean surface.
- 3
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the soy sauce, wasabi paste, sesame oil, honey, and lime juice. Whisk until smooth and well combined.
- 6
Serve
Serve the spring rolls with the wasabi soy sauce on the side for dipping.