Ahi Tuna Burger* Recipe

Burgers and Sandwiches

1. 1

   Prepare the Ahi Tuna

   Season the ahi tuna steaks with salt and black pepper on both sides.

2. 2

   Sear the Tuna

   Heat olive oil in a skillet over medium-high heat. Add the seasoned tuna steaks and sear for about 1-2 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest.

3. 3

   Make the Avocado and Fresno Chili Aioli

   In a bowl, mash the avocado and then finely chop the Fresno chilies. Mix the mashed avocado and chopped chilies with mayonnaise and lime juice. Season with salt to taste.

4. 4

   Assemble the Burger

   Toast the burger buns lightly. Place a seared tuna steak on the bottom half of each bun, top with arugula and a generous spoonful of the avocado and Fresno chili aioli. Cover with the top half of the bun.

5. 5

   Serve

   Serve immediately with your favorite side dish.