Vegetable Stir Fry Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash and chop all the vegetables as needed. Mince the garlic and ginger.

2. 2

   Heat the Oil

   In a large pan or wok, heat the olive oil over medium-high heat.

3. 3

   Sauté the Aromatics

   Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

4. 4

   Cook the Vegetables

   Add the broccoli, carrots, bell pepper, and snow peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add the Sauce

   Pour the soy sauce over the vegetables and toss to coat. Cook for an additional 2 minutes.

6. 6

   Serve

   Season with salt and pepper to taste. Serve the stir-fried vegetables over cooked rice.