Cappuccino / Café Latte Recipe
Make Cappuccino / Café Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino / Café Latte Ingredients
Method
Cappuccino / Café Latte Preparation
- 1
Prepare Espresso
Brew a fresh shot of espresso using an espresso machine.
- 2
Steam Milk
Heat the milk in a steaming pitcher until it reaches about 150°F (65°C). Make sure to create some froth while steaming.
- 3
Foam Milk
Use a frother or steam wand to froth a small amount of milk. This will be used to create a layer on top of the cappuccino.
- 4
Combine Ingredients
In a large cup, pour the shot of espresso. Slowly add the steamed milk, allowing it to mix with the espresso.
- 5
- 6
Garnish
Sprinkle cocoa powder on top for garnish. Add sugar and vanilla syrup to taste.