Iced Sun Tea Recipe

Time5h 30m

Serves8

Mango, Raspberry or Peach, add $.50

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Ingredients

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1
Brew the Tea
In a large glass pitcher, add the black tea bags and pour in the 8 cups of cold water. Cover and place in direct sunlight for 3-5 hours.
2
Add Flavor
After brewing, remove the tea bags. Add the fresh mango, raspberries, or peach slices to the tea based on your preference. Let it infuse for an additional 30 minutes.
3
Sweeten to Taste
If desired, add sugar or honey to taste and stir well until dissolved.
4
Serve
Serve the iced sun tea over ice, garnished with additional fruit slices if desired.